Piquant Mexican Slaw with ‘Honey’ & Lime Dressing – Vegan & Wholefood

Easy, economical and flavoursome, this simple tangy slaw is perfect partnered with black bean chilli and tortilla chips. Piquant Mexican Slaw with ‘Honey’ & Lime Dressing Ingredients: Dressing 3 tbsp lime juice (I use bottled) 1 tbsp agave syrup (or preferred liquid sweetener) 1/2 tsp ground cumin 1 tbsp pickled jalapenos, finely minced Salt to […]

Tofu in Purgatory – Vegan

This is a great Italian inspired brunch dish and an excellent alternative to scrambled tofu if you are seeking something a bit different to replace those weekend eggs. Simple, healthy and quick; serves two to four depending on how much of an appetite you have. Don’t forget to have some nice crusty bread with it […]