Penny Veg Recipe Index

Main Dishes

Boston Baked Beans

Cajun Black-Eyed Beans

Cashew Nut Roast with Cranberries, Chilli & Rosemary

Chickpea & Tomato Curry

Leek & White Bean Patties

Leek, Potato & Barley Stew

Lentil & Potato Stew

Nut Cutlets

Paella

Penne all’Arrabbiata

Red Bean & Mushroom Goulash

Shepherdess Pie

Succotash with Rice

Tofu & Sesame Patties

Wheat Grain, Carrot & Coriander Pilaf

Side Dishes

Mexican Slaw

Simple Salsa

Light Meals

Apple-Berry Bircher Muesli

Banana Milkshake

Breakfast Brown Rice

Breakfast Mushroom Quinoa

Butternut Squash Soup

Cannellini & Rosemary Dip

Carob, Oat & Date Smoothie

Celery, Basmati & Lemon Soup

Chickpea ‘Tuna’ & Sweetcorn

Courgette, Pea & Mint Soup

Filipino Mung Bean and Spinach Stew

French Cabbage Soup

Greek Lentil Soup

Hummus

Lentil & Tomato Soup

Lemony Lentil Soup

Senate Bean Soup

Split Pea & Paprika Soup

Sweetcorn Chowder

Tofu in Purgatory

Vegetable Mulligatawny

Mexican Bean Pate

Muesli Granola

Sweets

American-Irish Soda Bread

Bread Pudding

Chilled Carob & Banana Pots

Creamy Brown Rice Pudding

Date, Walnut & Orange Rock Cakes

Strawberry Fools (low fat)

Miscellaneous

Fajita Seasoning Mix

 

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