Chana Masala (Chickpea and Tomato Curry) – Vegan & Wholefood

This fantastic tasting recipe comes via the Minimalist Baker here: Easy Chana Masala. Pretty much all I’ve done is adjust quantities to suit my batch cooking style; and it really is worth cooking up a large batch of this curry to store in the freezer. I’d say this recipe serves around eight, depending on what you choose […]

Senate Bean Soup – vegan

As most people would probably agree, Autumn is definitely soup season. This is a traditional American soup that I’ve adapted slightly from a vegan version HERE, which I found when searching for recipes for haricot beans (navy beans) as I have a large 3kg bag to use up and there are only so many homemade baked beans one […]