Fajita Seasoning Mix

I find this a really handy blend to keep in the cupboard for when we make fajitas. Simple, fast and easy. Just cook up your mix of fresh chunky veggies (we use peppers, onions and mushrooms) and stir in towards the end of cooking. I probably use about two tablespoons per batch. Allow the spice mix to thicken and coat your veggies evenly and serve wrapped in a warm tortilla with other toppings as desired.

Fajita Seasoning Mix


  • 3 tbsp cornflour
  • 2 tbsp chilli powder
  • 1 tbsp salt
  • 1 tbsp smoked paprika
  • 1 tbsp brown sugar
  • 1/2 tbsp onion granules
  • 1/2 tbsp garlic granules
  • 1/4 tbsp cayenne pepper
  • 1/2 tbsp ground cumin


  1. Mix well.
  2. Place in an airtight container and use as needed.

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