Piquant Mexican Slaw with ‘Honey’ & Lime Dressing – Vegan & Wholefood

Easy, economical and flavoursome, this simple tangy slaw is perfect partnered with black bean chilli and tortilla chips. Piquant Mexican Slaw with ‘Honey’ & Lime Dressing Ingredients: Dressing 3 tbsp lime juice (I use bottled) 1 tbsp agave syrup (or preferred liquid sweetener) 1/2 tsp ground cumin 1 tbsp pickled jalapenos, finely minced Salt to […]

Simple Salsa

I’m no purist, so this is as lazy as it gets. We like to knock up a bowl of this to go with our fajitas. Super cheap and super quick from store-cupboard ingredients. Simple Salsa Ingredients 1 x 400g tinned chopped tomatoes 1 x small onion, very finely diced 1 tbsp tomato ketchup 1/2 tsp […]

Fajita Seasoning Mix

I find this a really handy blend to keep in the cupboard for when we make fajitas. Simple, fast and easy. Just cook up your mix of fresh chunky veggies (we use peppers, onions and mushrooms) and stir in towards the end of cooking. I probably use about two tablespoons per batch. Allow the spice […]

Chilli Sage Butternut Squash Soup

It’s not quite autumn yet, but this is one of my favourite autumnal soups. Nice and warming and very satisfying. Super frugal if you’ve grown your own butternut squash, which I highly recommend doing. Butternuts are incredibly easy to grow and store for months in a dark cool cupboard. Unlike the classic Halloween pumpkin, they’re […]